Stumbled across this recipe on the wordpress.com homepage. Looks neat.
Mary on the piste
3 1/2 ounces tomato juice
1 1/4 ounce Absolut Peppar (or I suggest making your own jalapeno-infused vodka)
1/2 ounce dry sherry
Juice of half a lime
4 dashes of Lea and Perrins
2 dashes of Tabasco
1/2 tsp of Bovril diluted 1/10 (Yanks – try beef bouillion as a substitute)
Celery salt
Freshly ground pepper
Mix together and pour over ice in a 10oz glass. Make horseradish snow & spread on half a celery stick to garnish. (These are frozen & great for summer!) Serve with corned brisket of beef hash cakes with mustard and piccalilli.
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