This nice woman from San Francisco cooks in a pretty interesting way. The title fo the article is "Can this woman make quinoa sexy?" A provocative question that seems to beg a negative response, based on my current use of the grain for hearty (but not prurient) fare.
Check out the article here:
[http://www.salon.com/mwt/food/eat_drink/2007/03/06/swanson]
Some sample recipes are here:
[http://salon.com/mwt/food/eat_drink/2007/03/06/swanson_recipes/]
And her website is here:
[http://www.101cookbooks.com/]
This reminds me that I need to get my hands on a cook book by one Ms. Dragonwagon. I don't remeber the title, but the Hillbilly Hummus was spectacular.
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This is a special message to make sure you're aware that no hillbillies were harmed in the making of that hummus. Now, "hillfolk" in a general sense, well...
I was thinking of a joke involving Cornwall, but then I remembered the joke was about "penury" instead of "prurient." Something about "living in penury" sounded like a village in Cornwall.
Oh, man, I'm going to have to cop to swiping that from a sitcom for old British folks...
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